RIGHT NOW! In The Garden

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I don’t know about you, but I feel like I’m just getting started in the garden. I walk around inspecting progress, and if I don’t focus, I miss the beauty and see what needs doing—weeding, deadheading, or picking. So much is ready RIGHT NOW to be dealt with. I have garden angst.

Some things really are RIGHT NOW, like the bald hornet nest we discovered while discussing where to plant new purchases. Neal turned around to check the sunlight and said, “Whoa! Karen, turn around and look at this!” When I did, it took awhile to register what I was seeing—a gigantic paper nest with a multitude of huge, fuzzy black bodies crawling and flying in and out of a fist-sized hole in the bottom. Whoa indeed! They have since been dispatched, organically. That was the most exciting thing to occur in our garden this season–to date, because we all know that gardens, and those who inhabit them, can surprise us at any time.

Which reminds me of the way our neighborhood cats shoot out from underneath the bean teepees, the words “Get away!” implanted on their faces, when we turn on the sprinklers. If you are missing a cat, check under your bean trellis. In fact, if I had time, I’d sit under a trellis myself. It’s a nice, quiet place to meditate. Or read. Or nap.

Speaking of beans, I love how when the scarlet runner beans run out of trellis on top, the vine undulates and sways in the breeze, like it’s sniffing for something else to climb, looking for the hand up it’s not going to get. I love the scarlet flowers, too, which remind me to stay in the now and enjoy the gifts of the present. All too soon they’ll be beans boiling in the pot. I’ll enjoy those, too.

Same with the grape vines, where daily the grapes in their clusters enlarge and the leaves provide shade atop the pergola. Likewise with the potato vines that hang yellow-leaved, brown-spotted and limp, the X on a treasure map, potatoes shouting, “Dig us, already!”

Squash vines become fervent, intrepid trekkers, travelling pell-mell over all the other vegetables, clinging when they can. Their fruits and golden blooms are like little mileposts, sometimes under the broccoli or between corn stalks, sometimes attacking the strawberries in their raised bed. Zucchini anyone?

The cabbage is halfway to making heads and I hope they hurry up because I’m hoping for sauerkraut this year. I can’t spend too much time encouraging them, however, because Neal picked seven buckets of apples from his orchard and another fruit-laden tree remains to be picked. Some of the apples are good for pie-baking, so I’ll prepare freezer bags of pie filling. Some make applesauce, smoother and sweeter than ice cream. Some I will dehydrate. Some will become cider. Some have been gifted to friends.

RIGHT NOW take time to admire your plants in their own “right now,” as they, in Bodil Malmsten’s words, “…absorb everything and make it into nourishment and energy to last out the winter.”

RIGHT NOW becomes very important, because in September we lose three minutes of daylight every day. Aarrgh! Dig, clip, can, pickle and shred to fill your larder and remember to appreciate your garden, and those who tend it, while the sun shines.

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